I love to bake and cook, but I’ve never tried to make bread before.. that is, until a few days ago. Unfortunately my first loaf turned out wierd and half unbaked, but I’ve since then redeemed myself. The kind of bread I chose for my first ever to bake is challah. When it came to the egg wash and the topping I changed the recipe slightly. I’ll elaborate on that when I get there though.. for now, I’ll talk you through the journey!
2 teaspoons yeast
1/4 warm water
3 1/2 cups flour sifted
4 eggs (only three go in to the dough, the last is for the egg wash)
1 1/2 teaspoons salt