I love cooking and I experiment a lot in the kitchen, so I thought I’d start posting some of my recipes whenever they end up tasting good. I try to minimize what I waste in the kitchen, so when I read about celery leaves and how they’re perfectly edible and actually taste pretty darn good, I was excited to try them out in a recipe. Here is the recipe for some personal sized pot pies I made the other day where I utilized this usually ignored ingredient.
Mmm, yummy!
I love to bake and cook, but I’ve never tried to make bread before.. that is, until a few days ago. Unfortunately my first loaf turned out wierd and half unbaked, but I’ve since then redeemed myself. The kind of bread I chose for my first ever to bake is challah. When it came to the egg wash and the topping I changed the recipe slightly. I’ll elaborate on that when I get there though.. for now, I’ll talk you through the journey!
Ingredients:
2 teaspoons yeast
1/4 warm water
3 1/2 cups flour sifted
4 eggs (only three go in to the dough, the last is for the egg wash)
1/4 honey
1/4 oil
1 1/2 teaspoons salt